![]() ![]() ![]() Methods to Determine Your Product’s Shelf Life Do your research and figure out where your product falls before doing any testing. Lastly, certain products have specific regulations on shelf life regarding "sell-by" dates and "best-by" dates. But remember that selling anything that has started to spoil is not allowed. Some of our customers care more about the quality, so even if a product hasn't spoiled they might not be happy selling it to customers after a certain point. ![]() There is a difference between when the food starts to spoil and when it starts losing quality. The shelf life of a food product is counted from the time the food is fully processed and packaged. Changing ingredients, packaging, and processing can alter not only the product but its shelf life as well, so what goes into your food, how you make it, and how you pack it all have to be settled for shelf-life testing to be valid. Things to Consider When Doing Food Shelf Life Testingīecause of all of these factors, before you begin any shelf-life study, however informal, you should have a finalized recipe and production process. So does exposure to light or air, so the type of packaging makes a big difference in the life of the food. Dry foods are less susceptible to spoiling because there’s no moisture for molds to grow, and storage temperatures (frozen versus fresh) greatly affect the food product shelf life. Your manufacturing process and the relative pH of the food can make a big difference. Certain ingredients, like salt, vinegar, and sugar can act as preservatives. How long a food lasts depends on factors like ingredients, manufacturing process, packaging, and storage conditions. Ultimately, knowing your product shelf life helps with establishing trust with your partners and customers. Understanding that is critical for maintaining quality which is in turn critical for your business. Some things might last more or less forever and others no more than a couple of months. Shelf life of food also matters for production since it affects how much inventory you hold and how much you release at a time to distributors or retailers based on sales velocity. Shelf-life information is the easiest way for stores to keep track of the fitness of the foods they stock. ![]() So if you're selling food, you want to know how long you can keep it on the shelf, both for quality and for safety. Just because there isn’t a law requiring you to have an expiration date on a package doesn't mean you can sell food that has gone bad. food law: foods must be fit for consumption. That requirement comes in large part from a core principle of U.S. But that doesn’t necessarily mean it’s optional because many stores you'll be selling to may require you to provide your product’s shelf life. In other words, you’re not under a legal obligation to put a date on your food. If you prefer to learn over video, we have a version on our YouTube Channel and embedded below:Īside from infant formula, the regulators do not require expiration dates on food products. We even have some practical tips on determining shelf life of food yourself without breaking the bank. We'll give you some insights into product shelf life and why it’s important. ReciPal has you covered for nutrition label software, recipe cost calculating, and ingredient lists, and we want to make sure you know what you need beyond that. A lot of requirements stand between a great food product and a store shelf. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |